‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!
‘Brett’s new book is brill! We’ve cooked a couple of the recipes and they were absolutely delicious.’ The Happy Pear
‘This is the guy who got me in to vegan food!’ Miguel Barclay, One Pound Meals
What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers – vegans can have it all!
So, whether you’re giving Veganuary a go, cooking for a vegan friend, or simply cutting back on meat and dairy, look no further!Discover what vegans eat: everyday for breakfast, lunch and dinner; on-the-go; with their gang; for special occasions; to feed a crowd; and for treats!This book will also hold your hand as you take your first vegan steps; show you how to stock up on the basics; and teach you quick tricks to ensure you never go hungry even when your cupboards feel bare. Dig in to discover your new go-to dishes, including:
Pancake stacksPB&J Soaked OatsEpic BruschettaSpicy Bean Sub SandwichArancini with Arrabiata SauceWarm Asparagus SaladItalian Flag LasagneMexican PizzaWhite Wine & Pesto GnocchiGourmet GratinThai Curried Tofu SkewersOreo MousseBlueberry and Lemon Drizzle Cake
Brett Cobley’s (@EpiVegan) mouth-watering recipes – loved by his 60k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!
|Product dimensions:||7.50(w) x 9.30(h) x 0.80(d)|
About the Author
Brett Cobley is a believer that good food and open conversation can change the world. In early 2016 he made the decision to go vegan overnight.Having always been passionate about cooking and eating, especially with friends and family, Brett made it his mission to veganise all his favourite meals, developing creative, delicious and comforting dishes to show that a vegan lifestyle is inclusive, simple and full of flavour, and so his first cookbook, What Vegans Eat, was born!