Totally Crab Cookbook

Totally Crab Cookbook


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With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook has recipes to delight seafood-lovers everywhere.

Product Details

ISBN-13: 9780890878217
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/28/1997
Series: Totally Cookbooks Series
Pages: 96
Sales rank: 1,007,923
Product dimensions: 4.86(w) x 5.86(h) x 0.34(d)

About the Author

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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Totally Crab Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago