“Elegant, sensual, surprising, and rich, Tomorrow There Will Be Apricots delivers a world to us, populated with indelible characters whose fates, as they become entwined, spur us to read fast, faster, except to do so would be to miss the beauty of Soffer’s language, which is to be savored.” — Dani Shapiro, author of Family History
This is a story about accepting the people we love—the people we have to love and the people we choose to love, the families we’re given and the families we make. It’s the story of two women adrift in New York, a widow and an almost-orphan, each searching for someone she’s lost. It’s the story of how, even in moments of grief and darkness, there are joys waiting nearby.
Lorca spends her life poring over cookbooks, making croissants and chocolat chaud, seeking out rare ingredients, all to earn the love of her distracted chef of a mother, who is now packing her off to boarding school. In one last effort to prove herself indispensable, Lorca resolves to track down the recipe for her mother’s ideal meal, an obscure Middle Eastern dish called masgouf.
Victoria, grappling with her husband’s death, has been dreaming of the daughter they gave up forty years ago. An Iraqi Jewish immigrant who used to run a restaurant, she starts teaching cooking lessons; Lorca signs up.
Together, they make cardamom pistachio cookies, baklava, kubba with squash. They also begin to suspect they are connected by more than their love of food. Soon, though, they must reckon with the past, the future, and the truth—whatever it might be. Bukra fil mish mish, the Arabic saying goes. Tomorrow, apricots may bloom.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||5.20(w) x 7.90(h) x 1.10(d)|
About the Author
JESSICA SOFFER earned her MFA at Hunter College, where she was a Hertog Fellow. Her work has appeared in Granta, Vogue and the New York Times, among other publications. Her father, a painter and sculptor, emigrated from Iraq to the US in the late 1940s. She teaches fiction at Connecticut College and lives in New York City.
What People are Saying About This
"Lit by prose of startling beauty and originality, Jessica Soffer’s novel of loss, love, food, and finding family is insightful and, as the story unfolds, increasingly moving. This is that rare debut with the capacity to genuinely satisfy the broadest swath of readers—from foodies to poets, mothers to daughters, solitary souls to friends debating subjects close to their hearts. She is a writer to watch; this is a story that matures and expands with each page."
—Nicole Mones, author of The Last Chinese Chef
"This lovely book is the story of lost souls hanging on to each other for dear life, then finding hope and healing. An emotional page-turner with characters who touched my heart and soon felt like old friends, it commandeered my time until the sweet and satisfying ending. Hard to believe such a wise book is a first novel. Here’s hoping there's much more to come from this wonderful writer."
—Bo Caldwell, author of The Distant Land of My Father and City of Tranquil Light
"This beautiful, beautiful book calls to mind The Elegance of the Hedgehog, for its artistry and heart, and for its two unlikely soul mates—one old, one young, both harboring private grief, shaping their lives around what is missing, looking for families fate has denied them. A gifted storyteller, Soffer writes with a rare combination of fearlessness and compassion; she has a sage's ability to find absurdity and humor in sorrow. Her characters, as familiar as our own imperfect faces in the mirror, remind us to forgive ourselves our foibles: after all, hope—and the need for human connection—makes fools of us all. I dare anyone to barricade their heart against this enchanting novel."
—Stephanie Kallos, author of Broken for You and Sing Them Home
"I devoured this mouth-watering story of self-discovery, one as deep-rooted as an ancient fruit tree perpetually blossoming anew. With prose sharp as a paring knife, Soffer shows us that love transcends cultural boundaries, age, old wounds and new seasons. So, too, does this novel. A savory debut!"
—Sarah McCoy, author of The Baker's Daughter
"Jessica Soffer's gorgeous and word-wise novel shows us how a single sentence can contain wonders, and a kitchen can contain epics; this is a fantastic debut."
—Rivka Galchen, author of Atmospheric Disturbances
"Tomorrow There Will Be Apricots is elegant, sensual, surprising and rich. Jessica Soffer delivers a world to us, populated with indelible characters whose fates, as they become entwined, spur us to read fast, faster, except to do so would be to miss the beauty of Soffer's language, which is to be savored. This is a superb debut."
"A profound and necessary new voice. Soffer's prose is as controlled as it is fresh, as incisive as it is musical. Soffer has arrived early, with an orchestra of talent at her disposal."
Most Helpful Customer Reviews
Will not recommend for Book Club!!!
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