The World's 60 Best Recipes for Students... Period.

The World's 60 Best Recipes for Students... Period.




What makes a really great student recipe? Too often, we think that students only order takeout or grab boring, tasteless meals on the go. But an honest-to-goodness great student meal can be—and should be—so much more. This collection features the world's 60 best recipes for students, putting student meals back on the menu and proving that cash-strapped students can enjoy delicious, easy-to-prepare meals that will impress their friends, tantalize their taste buds, and really satisfy their hunger for hearty, nutritious food as well as more sophisticated dishes.

In The World's 60 Best Recipes for Students , discover creative, delicious ideas for limited budgets and big appetites and recipes for every occasion, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

Product Details

ISBN-13: 9782920943445
Publisher: Cardinal
Publication date: 08/15/2014
Series: World's 60 Best Collection Series
Pages: 192
Product dimensions: 9.00(w) x 10.80(h) x 0.60(d)

About the Author

Véronique Paradis studied at Montreal’s Institut de tourisme et d’hôtellerie du Québec, and has spent the last ten years honing her talent in some of the city’s finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique’s inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.

Table of Contents

About This Book 
Flavor & Cost Legend 
A Short History of Student Meals 
Must-Have Tools 
Tips & Tricks 
How-To Guide 
The Chef’s Secret 
Guacamole & Salsa Duo 
Fries & Mayo 
Chocolate Fondue 
Mashed Potatoes 5 Ways 
Dulce de leche 
Easy Zucchini 
Express Bolognese 
Funky Fish Ragout 
Minty One-Pot Meatballs 
Tuna Avocado Boats 
Breakfast Milkshake 
Fish & Chips 
Stuffed Tomatoes 
The Philly Steak 
Mexi Rice 
Hearty Homemade Soup 
Tuna Pasta 
Ocean Delight 
Chow Mein 
Divine Cauliflower 
Huevos Rancheros 
Fish to Impress 
Quick Risotto 
Beans to the Rescue! 
Tropical Vacation Chicken 
Veggie Stir-Fry 
Fish Burger 
Salmon En Papillote  
Chicken & Broccoli Pot Pie 
Grilled Mushrooms 
Corn Chowder 
Burgers with Caramelized Onions 
Pita Pizzas 
Meatballs & Mushrooms 
Pork, Apples & Cheddar
Dressed-Up Green Beans 
German Sauerkraut 
Breakfast for Two 
Cheese & Tomato Tart 
Tortellini Alla Gigi 
Back-to-School Stew 
Leek & Potato Soup 
Baked Potato Skins 
Mac & Cheese 
Winning Chicken Wings 
The Frittata
Greek Salad
Chili Sin Carne 
Red Pepper Hummus 
Sweet & Sour Drumsticks 
Classic Coleslaw 
Savory Dill & Feta “Doughnuts” 
Apple Crisp 
The Croque Monsieur 
Celeriac Salad 
BBQ Chicken 
French Toast 

Ingredients Index 
Conversion Chart 

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