The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

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The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.

Product Details

ISBN-13: 9781455558193
Publisher: Grand Central Publishing
Publication date: 09/22/2015
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Sales rank: 960,773
File size: 200 MB
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About the Author

Ellen Ogden is a food writer, four-time cookbook author, and food stylist. She's had articles published in Eating Well, Country Living, The Boston Globe, and Martha Stewart Living among others., and has been a guest cook on PBS Victory Garden and on HGTV's Garden Smarts.

Andrea Diehl has been Food Editor of The Philadelphia Daily News, the features editor of the National News Bureau, and the News Director at Williams College. She joined the creative department at The Vermont Country Store in 2001. She now has her own company, and counts The Vermont Country Store as a valued client.

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