Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options.
This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.
|Publisher:||Clarkson Potter/Ten Speed|
|Product dimensions:||6.10(w) x 8.70(h) x 0.70(d)|
About the Author
Read an Excerpt
In this second cookbook we explore a soy-free menu with fewer processed foods and a focus on whole, natural ingredients.
Soy-based faux meat products are an easy way to get protein in your diet, but some vegans have a soy allergy or avoid soy for other health reasons. Some people stay away from processed foods altogether, and many meat replacers are highly processed. In addition to more than one hundred soy-free recipes, about fifty of the recipes in this book are also gluten-free.
As always, we created simple, easy-to-make, and accessible recipes for stoned vegans or those looking to cook with fewer animal products and more natural ingredients. Substitute freely and have fun cooking!
The Vegan Stoner