The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food

by Brandon Schultz

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The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include:

• Classic beef, chicken, pork, and fish favorites
• Unique gems like the chicken cacciatore taco
• Healthier taco seasoning and sauce recipes
• Homemade taco shells finally made easy
• How to host a successful taco party
• What should I buy versus what should I make?
• And so much more!

Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Details

ISBN-13: 9781628739800
Publisher: Skyhorse
Publication date: 04/01/2014
Format: NOOK Book
Pages: 240
Sales rank: 38,270
File size: 38 MB
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About the Author

Brandon Schultz is an author, editor, translator, and hoarder of books. He loves cooking, traveling, and discussing both, especially through lengthy email correspondence with his grandmother. He is unnaturally fond of tacos, and lives in Brooklyn, New York, with his partner, his dog, and his cat.

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The Taco Revolution: Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food 3 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
So many tacos, so little time! I really like Mexican food, but my passion is Italian food. I was pretty sure I'd died and gone to Heaven when I found the "Caprese Taco"! All the classic Caprese salad recipes with some cumin thrown in on a tortilla? Yes, please! "Sausage and Peppers Taco", "Falafel Tahini Taco", "Turkish Soft Potato Taco"....You'll never look at tacos the same way after this book! There is one fairly big downside to this book. I love a cookbook that has photos of the food, but the quality of these photos are terrible! Almost every single photograph is out of focus and it just ruins a lot of the quality of the book for me. If you can overlook the photos, this is a great book. If the photos are really important to you, this may not be the book for you. I received a copy of this book from Skyhorse Publishing for my honest review. All thoughts and opinions are my own.