The Southerner's Cookbook: Recipes, Wisdom, and Stories

The Southerner's Cookbook: Recipes, Wisdom, and Stories

by Garden & Gun

NOOK Book(eBook)

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Overview

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future

  • Named one of Eater’s Best New Cookbooks for Fall 2015
  • Selected as one of Vainty Fair’s “18 Best New Cookbooks”

Product Details

ISBN-13: 9780062242433
Publisher: HarperCollins Publishers
Publication date: 10/27/2015
Series: Garden & Gun Books , #3
Sold by: HARPERCOLLINS
Format: NOOK Book
Pages: 320
Sales rank: 1,027,867
File size: 36 MB
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About the Author

Garden & Gun is a national magazine that covers the best of the South, including its sporting culture, food, music, art, and literature, and its people and their ideas. The magazine has won numerous awards for journalism, design, and overall excellence, and its two previous books, The Southerner's Handbook and Good Dog, were New York Times bestsellers.

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