Sous Vide Recipe Book

by Norma Miller

Overview

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Product Details

ISBN-13:	9780716023340
Publisher:	Little, Brown and Company
Publication date:	04/01/2015
Pages:	160
Product dimensions:	4.90(w) x 7.70(h) x 0.50(d)
Age Range:	18 Years

About the Author

Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.