The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

by Dustin Harder

Paperback

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Overview

“Busy folks, rejoice! The recipes in The Simply Vegan Cookbook are accessible and doable, but never boring.” —Melissa D’Arabian, author and Food Network Host

Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. The Simply Vegan Cookbook takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of The Vegan Roadie , Dustin Harder has travelled over 110,000 miles—and visited every grocery store along the way— to find out which vegan foods are (and are not) accessible. Taking this into account, The Simply Vegan Cookbook provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.

From greens and beans to grains and mains, The Simply Vegan Cookbook is the most comprehensive of vegan cookbooks to date. This vegan cookbook offers:

  • 150 recipes with two variations each, resulting in a total of 450 recipes
  • No more than 30 minutes of active time prep time per recipe
  • Cooking tutorials improve your skills for making vegan staples

The Simply Vegan Cookbook gives home cooks what other vegan cookbooks don’t—vegan recipes that save time, money, and your sanity.

Product Details

ISBN-13: 9781623159269
Publisher: Callisto Media
Publication date: 02/06/2018
Pages: 262
Sales rank: 45,405
Product dimensions: 7.90(w) x 9.70(h) x 0.80(d)

About the Author

DUSTIN HARDER is the host and creator of the culinary travel show, The Vegan Roadie. Featured by media outlets such as VegNews Magazine and ABC, Dustin’s travels across the country give viewers a taste of the most revolutionary recipes in vegan cuisine. A graduate of the Natural Gourmet Institute in NYC, Dustin also works as a plant-based personal chef and recipe developer. This is Dustin’s first cookbook.

Table of Contents

Forewor Melissa D'Arabian xii

Chapter 1 Vegan Made Easy

Why This Book? 3

Why These Foods? 4

What to Expect 5

The Complete Vegan Plate 8

Make It Fun 9

Chapter 2 Greens

The Basics of Cooking Greens 13

Blueberry Lemonade Smoothie 14

Mango Key Lime Pie Smoothie 15

Almond Crunch Chopped Kate Salad 16

Darn Good Caesar Salad 17

Sunshine Fiesta Salad 18

Cobb Salad with Portobello Bacon 19

Apple, Pecan, and Arugula Salad 20

Mexi Walnut and Sun-Dried Tomato Lettuce Wraps 21

#kaledit Salt and Vinegar Kale Chips 22

Simple Spinach and Artichoke Flatbread 23

Spinach, Tomato, and Orzo Soup 25

Sheet-Pan Tacos with Cilantro and Cabbage Slow 27

GGB Bowl 28

Red, White, and Green Pasta Bowl 29

The Cabbage Patch Bowl 30

Spinach and Mushroom Pizza Bowl 32

Kale and Sweet Potato Hash 33

Shaved Cabbage and Brussels Sprouts with Mustard Sauce 34

Savory Cabbage and Scallion Pancakes with Spicy Peanut Dipping Sauce 35

Ethiopian Cabbage, Carrot, and Potato Stew 36

Chapter 3 Beans

The Basics of Cooking Beans 41

White Bean Bruschetta 42

White Bean Hummus 43

Pinto Bean Queso 44

Black Bean Layer Dip 45

Roasted Chickpea and Brussels Sprouts Salad 46

Pinto, Corn, and Avocado Salad 47

Black Bean, Cucumber, and Feta Salad 48

White and Green Beans with Browned Butter 49

Slow-Cooker Black Bean Taco Chili 50

Slow-Cooker Tuscan White Bean Soup 52

Chickpea-of-the-Sea Sandwich 53

Garlicky BBQ White Bean and Kale Quesadillas 54

Grilled Stuffed Pinto and Swiss Chard Burritos 55

Southwest Pinto Bean Burger 56

Deconstructed Falafel Bowl 58

Sheet-Pan Black Bean Home Fries 59

Swedish Chickpea Balls 60

Spanish Chickpeas with Tomatoes and Spinach 62

Chickpea Hush Puppies with Garlic-Sriracha Aioli 63

Chapter 4 Lentils

The Basics of Cooking Lentils 67

Lentil-Walnut Dip 68

Warm Lentil Salad 69

One-Pot Dhal 70

Spiced Lentil Tacos 71

Slow-Cooker Lentil and Vegetable Stew 72

Baked Lentil Falafel 74

Lentil Sliders 76

Untidy Lentil Joes 77

Lentil Bolognese 78

Skillet Shepherd's Pie 79

Chapter 5 Grains

The Basics of Cooking Grains 83

Banana Cream Pie Smoothie 85

Peanut Butter Cup Overnight Oats 86

Cinnamon Toast Crunch Granola 87

Savory Rosemary-Parmesan Granola 88

Blueberry Oatmeal Breakfast Bars 89

Warm Quinoa Breakfast Bowl 90

Quinoa Nachos Supreme 91

Rainbow Quinoa Salad 92

Quinoa Collard Wraps 93

Peas and Pesto Rice 94

Coconut-Ginger Rice with Edamame 95

Stovetop Thanksgiving Rice Stuffing 96

Picture-Perfect Paella 97

Veggie and Brown Rice Stir-Fry 98

Quinoa and Broccoli Tabbouleh 100

Seared Polenta with Sautéed Greens 101

Polenta Tots 102

Cheese Grits 103

Creamy Parmesan Polenta 104

Mini Polenta Cheese Pizzas 105

Chapter 6 Broccoli & Cauliflower

Broccoli Slaw 109

Thai Roasted Broccoli 110

Cauliflower Alfredo Your Way 111

Stan's Cauliflower Fried Rice 112

Kentucky Baked Cauliflower 113

Roasted Mexican-Spiced Cauliflower 114

Roasted Sweet-and-Sour Cauliflower 116

Mom's Creamy Broccoli and Rice Bake 117

Broccoli and Cheese Twice-Baked Potatoes 118

Broccoli and Black Bean Tostadas 119

Chapter 7 Root Vegetables

Berry Beetsicle Smoothie 123

Fancy-Free Beet Tartare with Creamy Pine Nut Ricotta 124

Garlic-Parmesan Turnip Crisps 125

Buttered Carrot Noodles with Kale 126

Roasted Rosemary Potatoes 128

Classic Mashed Potatoes 129

One Sheet, Turnip the Beet! 130

Baked Fries and Gravy 131

Sweet Potato Mac 132

Chapter 8 Tofu

Basic Baked Tofu 137

Scrappy Scrambler 138

Mini Tofu Quiche 139

Tofu Benedict Florentine 140

Buffalo Tofu Sandwich Roll with Ranch Dressing 142

BBQ Hawaiian Tofu Bowl 144

Chicken-Free Tofu and Apple Salad 147

Tofu Pesto Bowl 148

Tasty Tofu Pad Thai 149

Not Yo Momma's Tofu Piccata 150

Tofu Marsala 152

Chapter 9 Squash

Creamy Butternut Squash Soup 157

Red Curry Kabocha Squash 158

Maple-Bourbon Acorn Squash 159

Zucchini Cornbread Muffins 160

Buffalo Chickpea Zucchini Boats 162

Summer Squash Skillet 163

Slow-Cooker Butternut Squash Risotto 164

Ready-to-Eat Raw Zucchini and Tomato Lasagna 165

Spaghetti Squash Primavera 166

Chapter 10 Avocado

Avocado, Kale, and Kiwi Smoothie Bowl 171

Guacamole Three Ways 172

Avocado, Watermelon, and Feta Salad 173

The Great Green Salad 174

Avocado, Cucumber, and Mint Gazpacho 176

Open-Faced Avocado, Bacon, and Tomato Sandwich 177

Stuffed Avocado 178

Avocado Breakfast Pizza 179

Sweet Potato Toast with Smashed Avocado 180

Veggie Avocado Carbonara 181

Chapter 11 Mushrooms

Portobello Bacon 185

Belle of the Buffalo Ball Sandwich 186

Pulled Mushroom BBQ Sandwich 187

Mushroom, Quinoa, and Spinach Taquitos 188

Quick Thai Coconut Mushroom Soup 190

Drunken Mushroom Noodles 192

Mindful Mushroom Stroganoff 193

Creamy Spinach-Stuffed Mushrooms 194

Portobello Fajitas 195

Chapter 12 Simple Sweets

Watermelon-Banana Granita 199

Coconut-Banana Pudding 200

Affogato Float 201

Rainbow Sprinkle Pancakes with Coconut Whipped Cream 202

Kettle Corn 204

Olive Oil Brownies 205

Soft-Batch Chocolate Chip Cookies 206

Churro French Toast 208

Luscious Lemon Squares with Coconut Shortbread Crust 210

Classic Vanilla Cupcakes with Buttercream Frosting 212

Salted Coconut-Almond Fudge 214

Chapter 13 Kitchen Staples

Taco Seasoning 219

Green Goddess Dressing 220

Unhidden Valley Ranch Dressing 221

Sour Cream 222

Mayonnaise 223

Easy Cheese Sauce 224

Fast Feta 225

Pistachio Pesto 226

Mushroom Gravy 228

Walnut Parmesan 230

Magnificent Marinara 231

Basic BBQ Sauce 232

Vegan Brands I Love 235

Measurement and Conversion Charts 236

Recipe Index By Meal Type 237

Recipe Index By Label 240

Index 245

Customer Reviews