The Saveur 100 is one of the magazine's longest-running and most beloved programs. Every year, the editors reveal their current 100 food-world obsessions to their readers. This year, they are showcasing cooking tips (like how to turn your oven into a smoker), less familiar ingredients that they love (like delicious purslane), the next great food destinations (Moscow for drinking, Myanmar for eating), and thoughtful, longer reads on the biggest issues in food today (like how dining apps are changing the way we eat). The list, as always, will be fun, deeply knowledgeable, and full of surprises.
