The Rocky Mountain Cook Book: For High Alltitude Cooking

The Rocky Mountain Cook Book: For High Alltitude Cooking

by Caroline Norton

Paperback

$24.95
Members save with free shipping everyday! 
See details

Overview

Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.

Product Details

ISBN-13: 9781429090186
Publisher: Applewood Books
Publication date: 09/01/2007
Series: Cooking in America Series
Pages: 392
Sales rank: 659,772
Product dimensions: 5.90(w) x 9.00(h) x 1.00(d)

Customer Reviews