An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
This huge and beautiful book is a River Cottage encyclopedia of ingredients. With entries on vegetables, fruits, herbs, spices, meat, fish, foraged foods, dairy, oils, vinegar, and much more, it celebrates more than three hundred ingredients that the modern cook might come across.
Each ingredient is described by Hugh Fearnley-Whittingstall or an expert contributor from his River Cottage team. They explain how best to prepare a given ingredient, which varieties to look for, and optimum seasonality. For every entry there is a delicious recipe.
With stunning food photography and gorgeous illustrations, River Cottage A to Z is an ambitious work that will become a guide for every kitchen, as indispensable as The Fannie Farmer Cookbook.
|Product dimensions:||8.60(w) x 11.00(h) x 2.30(d)|
About the Author
Hugh Fearnley-Whittingstall is a writer, broadcaster, and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards, including the Glenfiddich Trophy and the André Simon Food Book of the Year. Joining him for this book is the River Cottage team of experts. Hugh has won a BAFTA as well as awards from the Observer and the Guild of Food Writers. He lives in Devon with his family.
rivercottage.net / @rivercottage