The Prudhomme Family Cookbook: Old-Time Louisiana Recipes

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes

by Paul Prudhomme

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Overview

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.

Product Details

ISBN-13: 9780062188113
Publisher: HarperCollins Publishers
Publication date: 05/22/2012
Sold by: HARPERCOLLINS
Format: NOOK Book
Pages: 446
Sales rank: 652,402
File size: 3 MB

About the Author

Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. He is currently the host of three cooking series on cable television and PBS. Chef Paul is the author of seven other cookbooks and has been featured in numerous publications. He lives in New Orleans.

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The Prudhomme Family Cookbook: Old Time Louisiana Recipes 4 out of 5 based on 0 ratings. 1 reviews.
MrsLee on LibraryThing More than 1 year ago
Loved reading this. Along with recipes that were mouthwatering, there were interesting antidotes about growing up in Cajun country in the 1920's, 30's and 40's. Many of the recipes I will not try. They are either too spicy or strange for my family, too hard or expensive to find ingredients for, or too complicated to be worth the effort. However, some looked yummy and reasonable to fix, so I will try them.