ISBN-10:
1612436641
ISBN-13:
9781612436647
Pub. Date:
Publisher:
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

by Daisy Luther

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Overview

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to:

• Store nutrition-packed foods
• Create delicious MREs
• Can protein-rich meat and poultry
• Make canned produce last longer
• Use time-tested water-bath methods
• Utilize modern pressure canning


From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.


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Product Details

ISBN-13: 9781612436647
Publisher: Ulysses Press
Publication date: 03/14/2017
Series: Preppers Series
Pages: 224
Sales rank: 120,268
Product dimensions: 6.00(w) x 9.00(h) x 0.50(d)

About the Author

Daisy Luther is the author of Prepper's Water Survival Guide, The Pantry Primer and The Organic Canner. On her website, The Organic Prepper, Daisy writes about healthy prepping, homesteading adventures, frugal living, and the pursuit of liberty and food freedom. She is also the co-founder of the website Nutritional Anarchy, which focuses on resistance through food self-sufficiency.

Table of Contents

Introduction 1

Part 1 Canning Basics for the Prepper 3

Chapter 1 A Prepper's Guide to Canning 4

Chapter 2 Food and Food Safety 10

Chapter 3 Canning 101 16

Part 2 Preserving the Basics 35

Chapter 4 Traditional Canning Tips and Recipes 36

Chapter 5 Jazz Things Up with Jams 41

Chapter 6 Getting Condimental 59

Chapter 7 In a Pickle 67

Chapter 8 Fruit Frenzy 79

Chapter 9 Venerable Vegetables 93

Chapter 10 The Meat of the Matter 106

Chapter 11 Beans, Beans, Beans 116

Part 3 Dinner Is in the Jar 123

Chapter 12 Soups and Stews 124

Chapter 13 Main Dish Meals in Jars 136

Chapter 14 Making the Most of Leftovers 148

Chapter 15 Creative Canning 157

Appendix Helpful Hints 161

Index 167

Acknowledgments 173

About the Author 175

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