From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.
In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.
Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.
With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.
About the Author
Steven R. Gundry, MD, FACS, FACC, is the director of the International Heart and Lung Institute in Palm Springs, California, and the founder/director of The Center for Restorative Medicine in Palm Springs and Santa Barbara.
Table of Contents
Part 1 What is the Plant Paradox?
1 Lectins and Your Health 3
2 "So What Exactly Can I Eat?!" 15
3 The Plant Paradox Program 39
4 The Plant Paradox Kitchen 57
Part 2 Recipes
5 Appetizers and Snacks 75
6 Morning Meals 95
7 Soups and Stews 123
8 Noodles and Bowls 145
9 Main Dishes 163
10 Vegetables and Sides 191
11 Sweet Bites 217
12 Drinks 241
13 Sauces, Condiments, and Dressings 253
Most Helpful Customer Reviews
I'd highly recommend this book. The Noodles and Bowls section might be worth the price of the book itself. I'd also recommend another great, full-color cookbook to help you pull together effortless meals called "Simple, Healthy, and Delicious." It's on sale here on Nook and in paperback.
Great book. Introduced me to a lot more options.