The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan

The New Bundt Pan Cookbook: Over 100 Classic Recipes for the World's Most Iconic Baking Pan

by Cider Mill Press

Hardcover

$24.95
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Overview

Rediscover the creative possibilities of the iconic Bundt Pan with over 100 sweet and savory recipes!

Filled with fresh ideas and delicious recipes tailor-made for your Bundt pan, this ingenious cookbook will open your eyes to the versatility of this heirloom tin. Complete with the classics as well as innovative new creations and gorgeous photography, this cookbook goes way beyond just cakes! Whether you’re craving something sweet or savory, you’ll find recipes for every mood and occasion, including:

*Maple Bacon Sticky Buns *Pepperoni Bread *Jelly Doughnut Cake *Mini-Bundt Pan Panna Cotta *Vegetable Frittata *Rosewater Pound Cake *Cinnamon Sugar Monkey Bread *Mexican Chocolate Cake *Pumpkin Spice Cake with Toasted Pecans *Chocolate Zucchini Bread *Rocky Road Cake *Berry White Chocolate Jell-O Ring *Cheddar Ranch Pull-Apart Bread *Gluten-Free Banana Oat Bread *Banana Split Ice Cream Cake *Mini-Bundt Pan Doughnuts *Jalapeño Cheddar Cornbread *Pecan Pear Upside-Down Cake

Packed with tips, tricks, and flourishes along the way, The New Bundt Pan Cookbook will have you breaking out your Bundt pan again and again!

Product Details

ISBN-13: 9781604337402
Publisher: Cider Mill Press
Publication date: 01/08/2018
Pages: 224
Sales rank: 197,232
Product dimensions: 8.30(w) x 9.60(h) x 1.10(d)

About the Author

Matthew Teacher runs Sine Studios in Philadelphia, PA, where musicians from all over the world come to record. His first edition of the Musicians Notebook sold over 200,000 copies. He is a graduate of Berkeley School of Music.

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