The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

by Ghillie Basan

Hardcover

$13.46 $14.95 Save 10% Current price is $13.46, Original price is $14.95. You Save 10%.
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, October 24

Overview

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish—try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.

Product Details

ISBN-13: 9781788791434
Publisher: Ryland Peters & Small
Publication date: 08/13/2019
Pages: 144
Sales rank: 421,628
Product dimensions: 6.80(w) x 8.40(h) x 0.80(d)

About the Author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavors of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous, and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs cookery workshops.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews