The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world's greatest cuisines.
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About the Author
Chicago-based Colleen Taylor Sen is the author of Food Culture in India(2005), Curry: A Global History (2009), and many articles and restaurants reviews and articles in The Chicago Tribute, chicago sun Times, Food Arts, Travel and Leisure and other publications. She's the co-author of Street Food Around the World: An Encylopaedia of Food and Culture (July 2013) and is writing A History of Indian Food and Drink