The renal diet is an effective way of addressing kidney or renal disease.
It is important to your kidney treatment process. Kidney disease occur when
your kidneys are no longer working as they should. Renal diet will enable
the kidneys work better and prevent kidney failure by limiting the amount
of waste produced in the body. It will help protect your kidneys from
further damage and make it easier for the kidneys to carry out their food
processing function, and promote kidney health. Additionally, certain
complications that come with kidney disease such as bone disease, high
blood potassium, fluid overload and weight loss are considerably avoided,
when on a renal diet. It also helps to maintain a healthy lifestyle.
As important as this diet sounds, many people who need it still live in
dread of it. They think they will be subjected to a menu of bland and
tasteless dishes, with many foods not to eat than to eat! However, this
cookbook has been written to help you understand that, with a little
modification to your renal diet, you can still enjoy tasty and interesting
meals, every time!
There are 100 recipes that are easy to follow, with every day ingredients
and nutritional value on every recipe to enable you track your salt intake
and other nutrients. What's more, these tasty recipes cover a broad range
of exciting categories like breakfasts, soups and stews, snacks and sides,
vegetables, seafood, poultry, meats, salads and desserts!
And there's more! This renal cookbook provides you with vital information
on the renal diet, helping you to understand your kidneys and its intricate
functions in a simplistic way, its symptoms and diagnosis as well as
shedding a rich light on the nutrients that make up the renal diet. Guided
by your renal dietician, you can adapt menus and prepare mouthwatering
meals that address your specific needs.
So get this book, have fun and enjoy great meals within the dietary
guidelines that is recommended for you!