The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health

by David Perlmutter

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The authorized companion to the #1 New York Times bestseller Grain Brain, with more than 150 life-changing gluten-free recipes for complete health and vitality.

Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can profoundly affect how your brain will be working next year, in five years, and for the rest of your life.

The Grain Brain Cookbook presents more than 150 delectable recipes to keep your brain vibrant and your body fit, all while dramatically reducing your risk for - and treating - Alzheimer's, depression, ADHD, and epilepsy, as well as relieving everyday conditions like headaches, insomnia, and forgetfulness. With delicious recipes for every meal -- including Spicy Chicken Burgers with Guacamole, Gruyere-Glazed Pork Chops and Cauliflower "Couscous," and many more -- The Grain Brain Cookbook gives you all the tools you need to build a gluten-free diet full of wholesome, flavorful, easy-to-make meals.

What you eat is the most important decision you make every day in terms of your health, and once you've tasted how good the Grain Brain diet can be, you'll want to keep making the right choices day after day.

Product Details

ISBN-13: 9780316334266
Publisher: Little, Brown and Company
Publication date: 09/09/2014
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 304
Sales rank: 44,441
File size: 19 MB
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About the Author

David Perlmutter, MD, is a board-certified neurologist, a Fellow of the American College of Nutrition, and Editor-In-Chief of the peer-reviewed journal, Brain and Gut. He is the recipient of numerous awards, including the Humanitarian of the Year Award from the American College of Nutrition and the Linus Pauling Award. He serves on the Medical Advisory Board of The Dr. Oz Show and is a contributor to The Huffington Post. Dr. Perlmutter is the author of the #1 New York Times bestseller Grain Brain as well as The Better Brain Book, Raise a Smarter Child by Kindergarten, and Power Up Your Brain. He lives and practices in Naples, Florida.

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The Grain Brain Cookbook: More Than 150 Life-Changing Gluten-Free Recipes to Transform Your Health 5 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
After a serious wakeup call about a lot of the foods that we eat from my current plan, "The Hungry Chick Dieting Solution," I have been trying to find different new recipes to help me maintain the 17 pounds that I lost over the summer using Hungry Chick. After leafing through the Grain Brain Cookbook, I decided to buy it. I can't get over how helpful these recipes are. There was a big expectation that these recipes would just rehash what we all knew already: eggs, avocados, breakfast shakes, grass-fed meat...but there's SO MUCH beyond that. There is something for everyone in this book. My favorite is probably Dr. Perlmutter's take on Eggs Benedict. It's a heavy duty recipe, but the pay-off is worth it! I had it for lunch and it was delicious and fulfilling. 
LD828 More than 1 year ago
A year ago I bought Grain Brain, started to follow the advice therein, and within days all my joint pain vanished, I stopped feeling sluggish in the afternoons, and I started losing weight. Within weeks my prediabetic blood sugars were in the normal range. I became a firm believer in a low carbohydrate, high healthful fat, modest protein diet, and I give Dr. Perlmutter credit for being the first one to teach me how to make these health gains. My husband also joined on board, and we are both reaping the benefits of his advice. We eagerly bought this cookbook, not knowing what it would contain, other than being low carb. Turns out it has many recipes I have not found online, or in my other books, and the vast majority of these recipes I would serve to company. The pictures are beautiful (I wish there were more of them!) and the instructions are easy to follow. Thus far, I have made the recipes for tomato sauce, spaghetti squash, tomato soup, coconut bursts, perfect roast chicken, green beans with walnuts, and salmon with almonds. My next project will be to make the roast chicken with pesto and ricotta cheese. Thank you, Dr. Perlmutter, for all your work! This is a book I plan on using and re-using, and it would make a great gift for the upcoming holiday season!
smith01kns More than 1 year ago
This book was more informative about how we should eat than just talking about grains. One thing I learned is that agave nectar is higher in fructose than high fructose corn syrup; what an eye opener as a lot of chefs use this instead of sugar.
Anonymous More than 1 year ago
There are tons of cookbooks out there.  This one combines some of the best science on health as the companion to Grain Brain and it is loaded with its own science and information right in the cookbook!  So far, this has been a great resource in my kitchen to whipping up something quick for me and my family for dinner and breakfast!  Thanks Dr Perlmutter.  
Anonymous More than 1 year ago
Great insight in to foods and the cost of eating processed foods. Simple to use recipes with several recommendations for each meal. Easy to follow and tasty!
Anonymous More than 1 year ago
The recipes are delicious, satisfying and easy to put together. Informative intro as to why you need to eliminate grains from your diet.
Anonymous More than 1 year ago
Wonderful cookbook!  I was concerned that it would have voting recipes.  But, I was pleasantly surprised by the variety and flavor profiles. After a while of being grain free I really don't miss it too much.  I haven't tried the recipes yet, but I am excited to give them a try.