The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy

The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy

by DK


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Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free.

Cut out the wheat, but keep the flavor — that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.

Product Details

ISBN-13: 9781465434500
Publisher: DK
Publication date: 12/22/2014
Pages: 352
Sales rank: 451,519
Product dimensions: 7.70(w) x 9.10(h) x 0.90(d)

About the Author

DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK produces content for consumers in over 87 countries and in 62 languages, with offices in Delhi, London, Melbourne, Munich, New York, and Toronto. DK's aim is to inform, enrich, and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.   Our adult range spans travel, including the award-winning DK Eyewitness Travel Guides, history, science, nature, sport, gardening, cookery, and parenting. DK’s extensive children’s list showcases a fantastic store of information for children, toddlers, and babies. DK covers everything from animals and the human body, to homework help and craft activities, together with an impressive list of licensing titles, including the bestselling LEGO® books. DK acts as the parent company for Alpha Books, publisher of the Idiot's Guides series and Prima Games, video gaming publishers, as well as the award-winning travel publisher, Rough Guides.

Table of Contents

Introduction 6

Eating Well on a Gluten-Free Diet 8

Four Steps to Gluten Free 10

Why Go Gluten Free? 12

Eliminating Gluten 16

A Balanced Gluten-Free Diet 22

Gluten Free On the Go 28

Setting Up a Gluten-Free Kitchen 30

Gluten-Free Grains 32

Gluten-Free Flours 34

Baking Bread 38

Baking Cakes 40

Making Pasta 42

Making Pastry 44

Recipes 48

Breakfast And Snacks 50

Appetizers, Party Food, and Dips 78

Soups and Salads 104

Pasta, Noodles, and Rice 134

Meat and Fish 164

Vegetable Main Dishes 200

Bread and Pizza 214

Savory Tarts and Pies 242

Sweet Tarts and Pies 268

Desserts, Cakes, and Other Sweet Treats 284

Index 340

Acknowledgments 352

Customer Reviews