The French Chef Cookbook

The French Chef Cookbook

by Julia Child

Paperback(1ST KNOPF)

$19.95
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Overview

In The French Chef Cookbook, Julia Child—beloved icon and author of Mastering the Art of French Cooking—presents an array of delectable French recipes that first made her a household name.
 
Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy—from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America’s first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.

Product Details

ISBN-13: 9780375710063
Publisher: Knopf Doubleday Publishing Group
Publication date: 08/06/2002
Edition description: 1ST KNOPF
Pages: 480
Sales rank: 101,912
Product dimensions: 5.44(w) x 8.18(h) x 1.22(d)

About the Author

Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.

Date of Birth:

August 5, 1912

Date of Death:

August 12, 2004

Place of Birth:

Pasadena, California

Place of Death:

Santa Barbara, California

Education:

B.A., Smith College, 1934; Le Cordon Bleu, 1950

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