The Food Allergy Cookbook: 300 Family-Friendly Recipes

The Food Allergy Cookbook: 300 Family-Friendly Recipes

by Linda Larsen




Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.

There's no missing out with such tasty delights as:
  • No-nut crunchy coffee cake
  • Eggless french toast
  • Dairy-free risotto curry
  • No soy pork and veggie stir fry
  • Wheat- and dairy-free chocolate chip cookies
  • and more!
Each recipe is labeled to indicate which allergies are safe so readers can mix and match according to their family's needs. Packed with tips and tools for reading labels and purchasing ingredients, the entire family can finally eat great tasting foods without the danger of an allergic reaction.

Product Details

ISBN-13: 9781435167926
Publisher: Fall River Press
Publication date: 05/25/2018
Pages: 320
Product dimensions: 8.40(w) x 9.10(h) x 1.10(d)

About the Author

Linda Larsen  is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping.

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