The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

by Paul Sidoriak

Paperback

$18.95
View All Available Formats & Editions
Members save with free shipping everyday! 
See details

Overview

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including:

• Diner-Style Omelet
• Buttermilk Pancakes
• Smashed Burger
• Cheesesteak Hoagie
• Chicken Fajita Sandwich
• Green Chile Turkey Melt
• Bacon-Jalapeno–Wrapped Corn
• Scallops with Asparagus
• Asian-Seared Salmon
• Grilled Pineapple with Ice Cream

Product Details

ISBN-13: 9781612437989
Publisher: Ulysses Press
Publication date: 06/05/2018
Pages: 144
Sales rank: 32,189
Product dimensions: 7.40(w) x 9.10(h) x 0.60(d)

About the Author

Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana.com. He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on Instagram and Twitter @GrillingMontana.

Table of Contents

Introduction 9

History of the Griddle Grill 10

Why Cook on a Flat-Top Grill? 10

Griddle Grills 11

Tools and Equipment 12

Maintenance 15

Preparing to Cook 17

Breakfast 21

Buttermilk Pancakes 23

Chorizo Breakfast Tacos 24

Potato Pancakes 27

Ice Cream French Toast 29

Pigs in a Blanket 31

Eggs Belledict 32

Diner-Style Omelet 35

Johnny Cakes 37

Crepes 38

Steak and Mushroom with Balsamic Sauce 39

Strawberry, Banana, and Hazelnut-Chocolate 41

Ham and Swiss 41

Chicken Bacon Artichoke 42

Crab and Avocado 43

Lunch 45

Smashed Burgers 46

Ranch-Style Turkey Burgers with Mozzarella 49

Behemoth Bacon Burgers 51

#ChoppedCheese 52

Turkey and Melted Brie Sandwich with Green Chiles 55

Chicken Fajita Sandwich on a Quesadilla Bun 57

Diner-Style Patty Melt 59

Cheesesteak Hoagie 60

Ground Pork Banh Mi 63

Cuban Sandwich 65

Triple-Decker Monte Cristo Sandwich 66

Not-Your-Ordinary Reuben 68

Dinner 71

Chicken Yakitori 72

Chicken Parmesan with Grilled Tomato Sauce 74

Veggie Stir-Fry 77

Shrimp with Cheesy Polenta Cakes 78

Ramen Pork and Veggie Cake 81

Easy Chickpea Falafel 83

Roulade of Beef with Buttered Noodles 84

Asian-Seared Salmon 87

Scallops and Asparagus Tips 89

Dry-Brined Steak 91

Side Dishes 93

Okonomiyaki Savory Cabbage Pancake 95

Fried Rice 97

Bacon Jalapeno-Wrapped Corn 98

Home Fries with Veggies 100

Radish Browns with Black Beans and Red Peppers 102

Naan-Style Flatbread 103

Griddle-Fried Ravioli 104

Griddle-Grilled Veggie Egg Rolls 106

Snacks, Desserts, and Sauces 109

Popcorn 111

Chickpea Crunchers 113

Avocado Pizza Bites with Bacon-Corn Salsa 114

Simple Strawberry Shortcake 117

Grilled Pineapple with Maple Walnut Ice Cream 119

Foil-Packet S'mores 120

Griddle Sauces 121

Asian Griddle Sauce 121

Balsamic Griddle Sauce 122

Lemon Griddle Sauce 122

White Wine Griddle Sauce 123

Spicy BBQ Griddle Sauce 123

Conversion Charts 125

Acknowledgments 126

About the Author 127

Customer Reviews