The Family Affair Cookbook, by Kathy "Cissy" Garver, with Geoffrey Mark, is a tasty trip to the elegant retro-recipes of the 1960s. Not only does Kathy share the culinary secrets of Mr. French's kitchen, as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sit-coms of all time. Included are recipes from Kathy's own kitchen and many never-before-published photos from her private collection. Whether you are a Family Affair fan or a lover of good food, this book is for you!
|Product dimensions:||6.00(w) x 9.00(h) x 0.43(d)|
About the Author
Catherine Palmer lives in Missouri with her husband, Tim, and sons Geoffrey and Andrei. She is a graduate of Southwest Baptist University and has a master’s degree in English from Baylor University. Her first book was published in 1988. Since then she has published more than twenty novels.
Catherine has won numerous awards for her writing, including Most Exotic Historical Romance Novel from Romantic Times magazine. Most recently she has been nominated for the Romantic Times Career Achievement Award. Total sales of her novels number more than one million copies.
Most Helpful Customer Reviews
What I liked most about this book is that it combines the story lines of various Family Affair episodes with behind-the-scenes anecdotes and easy-to-follow recipes that are relevant to those particular episodes. That is so clever! Then you add dozens and dozens of photos, and you behold a truly special book written by a very gracious lady.