The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

by Laura Martinez

NOOK Book(eBook)

$10.99

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese; - How to organize and host cheese parties; - The art of cheesemaking; - How to pair cheese with wine; - and how to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.

Product Details

ISBN-13: 9781605502564
Publisher: Adams Media
Publication date: 06/14/2007
Series: Everything® Cookbook Series
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 304
File size: 523 KB

Customer Reviews