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When these appetizers show up, your party gets cookingDo you want to throw a get together with appetizers that will blow your guests’ minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There’s also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.In The Easy Appetizer Cookbook you’ll find:
- Recipes aplentyEnjoy 60 recipes that are easy and savory.
- Party planning like a proThe party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials.
- Simple, but elegantThe recipes use common ingredients but will still wow your guests with their incredible tastes.
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|Product dimensions:||7.40(w) x 9.10(h) x 0.40(d)|
About the Author
SARAH WALKER CARON is an award-winning food columnist, writer, and the voice behind the food blog Sarah’s Cucina Bella (www.sarahscucinabella.com). She is the author and co-author of three other cookbooks, writes a cooking column for Bangor Metro magazine, and was named the 2015 Maine local columnist of the year by the Maine Press Association.