The Complete Renal Diet Guide For Beginner: Healthy and Easy 102 Renal Diet Meal, and Perfect way to Improve Kidney Function

The Complete Renal Diet Guide For Beginner: Healthy and Easy 102 Renal Diet Meal, and Perfect way to Improve Kidney Function

by Anthony Bourdain

NOOK Book(eBook)

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Overview

Are you really worried about a kidney transplant, battling with chronic kidney disease, or treatment for comorbidities? You could dodge all those medical by changing your diet - would you go for it?


A dietary change can be overwhelming. Nobody wants to give up the meal they love, but when you found out how it can take away the serious pain and discomfort of kidney malfunction, safely, and without the costs of medical procedures, and expensive treatments, then it might just be for you. When we talk about your diet, it takes more than a few substitutions to produce real change and most people need help before getting there.


That's why we created The Complete Renal Diet Guide For Beginner, specifically to take renal health repair to the next level, with an easy to follow, the healthy cookbook that has all the complete information you need to make informed decisions and eat better so you can repair your kidneys. You will find practical guidance that goes beyond kidney disease management, so you can get real results, a cookbook filled with a healthy and delicious meal to help you heal, and give you standard longer living.



Inside this guide, you will learn:


1. Helpful nutritional facts for discovering a diet that works for you.


2. 102 healthy and delicious recipes to meet your nutritional needs based on your health.


3. Easy to follow food plans for low sodium, low protein.


4. Very simple, effective nutritional solutions to get started right away.




eating better, and permanently help your kidneys thrive, scroll back up to the top. you need to buy this book if you have CKD issue.

Product Details

BN ID: 2940156391868
Publisher: PublishDrive
Publication date: 04/08/2019
Sold by: PUBLISHDRIVE KFT
Format: NOOK Book
Pages: 195
Sales rank: 414,883
File size: 5 MB

About the Author

Hometown:

New York, New York

Date of Birth:

June 25, 1956

Date of Death:

June 8, 2018

Place of Birth:

New York, New York

Place of Death:

Kaysersberg-Vignoble, Haut-Rhin, France

Education:

High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978

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