Learn to prepare meals like the pros in the comfort of your own kitchen with this outstanding 5 volume set.
Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions!
Volume one, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.
In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food.
The second volume of The Complete Library Of Cooking, deals with such essentials of diet as the dairy products--milk, butter, and cheese--the protein food, eggs, and the energy-producing nutrients, vegetables.
Volume three of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.
The fourth voume in The Complete Library Of Cooking deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cook's mastery of the science of cooking.
The fifth and final volume of The Complete Library Of Cooking, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery!
Order the complete 5 volume set in ONE BOOK now for only $8.99!
Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set in ONE BOOK is a complete education in cooking!
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About the Author
A former film producer, British author Peter James is the bestselling mystery author of the Detective Superintendent Roy Grace series as well as other thriller novels. Over 15 million copies of his books are in print and he has won many awards for his writing such as the 2016 CWA Diamond Dagger for sustained excellence. James’s mother has the distinction of being the former glovemaker to Queen Elizabeth II. He lives in England.