The Big Dessert Book for Children

The Big Dessert Book for Children

by Chef Carl Thomas


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This book is about children baking desserts at any age. Make sure everyone follows directions while baking these recipes. Make sure that there is always a parent supervising while baking in a cooking area.

Product Details

ISBN-13: 9781546263845
Publisher: AuthorHouse
Publication date: 12/03/2018
Pages: 68
Product dimensions: 8.50(w) x 8.50(h) x 0.18(d)

About the Author

My name is Pastry chef Carl Thomas, and I taught myself how to bake. I was born and raised in Buffalo, New York. I am the fourth child out of five children. I chose to write a cook book just for children of any age to teach a person how to bake. I took classes at Michael's craft store. The first course I took was the discover cake decorating. Also, the second class I took classes was the Wilton Method of Cake Decorating Flowers and Borders. The third course I took was Fondant and Tiered Cakes. The fourth class I took was the Fondant and Gum Paste. It took me four months to complete the courses. When a child is baking, make sure the parents are around to help and assist.

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