The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-its not just for breakfast anymore.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||8.25(w) x 8.25(h) x 1.00(d)|
|Age Range:||13 - 18 Years|
About the Author
Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups & Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.
Table of Contents
|Crepes and Blintzes||218|
|Grains and Cereals||265|
|Breakfast Breads and Cakes||273|
|Table of Equivalents||344|
Most Helpful Customer Reviews
This book is loaded with ideas for breakfast of for any other meal. The ideas make you want to go and cook a meal. Nearly every recipe is on my list to do. Buy this book for yourself or a friend.