The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius

The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius

by Madeleine V Philippe, Clancy J Philippe

Paperback

$35.00
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, August 29

Overview

This is no ordinary recipe book! Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to try


Throughout the entire book one ingredient predominates and is clearly the mainstay of not only the recipes but is the essence of life itself. In an interview not long before her passing, Madeleine was asked: "What is the most essential ingredient for the preparation of good food?" Her emphatic answer: "Love!"


Whilst the Mauritius Australia Connection web site is now a Mauritian Community Portal web site for the Mauritian Community in Australia, Clancy and Madeleine always want to make available the very best of Mauritian Cuisine in print.


Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.


It has been a long held dream of Madeleine and Clancy to share their passion for Mauritian Cuisine worldwide. This book does just that and will also share with you the rich culinary history of Mauritian Cuisine, honouring the people who left their own motherlands to call Mauritius home.

Product Details

ISBN-13: 9780994199614
Publisher: Clancy J Philippe & Ass. Pty Ltd
Publication date: 11/16/2016
Pages: 292
Product dimensions: 8.27(w) x 11.69(h) x 0.79(d)

Table of Contents

History of Mauritian Cuisine

Snacks and Gajacks

Soups and Bouillons

Condiments, Sauces, Chutneys and Pickles

Main Courses

Vegetables and Pulses

Seafoods

Sweets and cakes

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews