9.95 In Stock
The Best of America's Test Kitchen features more than 100 of our most-loved recipes, as well as cooking quick tips, money-saving kitchen equipment and cookware ratings, and our top picks for supermarket ingredients. A compilation of the best content from Cook’s Illustrated, Cook’s Country, America’s Test Kitchen’s cookbooks, and top-rated television shows, this special issue is a foolproof guide that will transform how you cook. Because our test cooks and editors are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until they get it right, we guarantee the absolute best versions of your favorite recipes. We do the work so you don't have to. And each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!