New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
About the Author
SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.