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The Best American Food Writing 2019

The Best American Food Writing 2019


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Available for Pre-Order. This item will be available on October 1, 2019


New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.

Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Product Details

ISBN-13: 9781328662255
Publisher: Houghton Mifflin Harcourt
Publication date: 10/01/2019
Series: Best American Series Series
Pages: 288
Sales rank: 294,295
Product dimensions: 5.50(w) x 8.25(h) x 0.71(d)

About the Author

SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series.
SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.