The Best American Food Writing 2018

The Best American Food Writing 2018

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Overview


“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Product Details

ISBN-13: 9781328662248
Publisher: HMH Books
Publication date: 10/02/2018
Series: Best American Series Series
Pages: 320
Sales rank: 205,393
Product dimensions: 5.40(w) x 8.20(h) x 1.00(d)

About the Author


RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books.  She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge.

SILVIA KILLINGSWORTH, series editor, is the editor of The Awl.
 

Hometown:

New York, New York

Date of Birth:

January 16, 1948

Place of Birth:

New York, New York

Education:

B.A., University of Michigan, 1968; M.A., University of Michigan, 1970

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