The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook

The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook

NOOK Book(eBook)

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Overview

Bring out the best in your farmer’s market bounty with expert tips and Italian-inspired recipes from the acclaimed chefs at Franny’s in Brooklyn.

Cooking with seasonal produce can be incredibly rewarding. The trick is knowing when to go all out with seasonings and when to hold back. This curated collection of recipes from Andrew Feinberg and Francine Stephens—the husband-and-wife team behind Brooklyn’s beloved Franny’s—draw on old world approaches to asparagus, artichokes, zucchini, dandelion greens and other Italian favorites.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking. In this volume, Andrew and Francine will transform the way you cook through the seasons and make every meal more satisfying..


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Product Details

ISBN-13: 9781579657819
Publisher: Workman Publishing Company, Inc.
Publication date: 06/13/2017
Series: The Artisanal Kitchen
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 97
Sales rank: 433,094
File size: 28 MB
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About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

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