Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy-to-follow guide.
With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates and truffles at home has never been easier, or more delicious.
The Art of Chocolate Making includes information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, fillings, and flavorings. Get expert tips on methods such as melting, tempering, making molds, and creative gift-wrapping. This is the perfect book for dazzling your friends and family with delicious chocolate made with flair.
|Publisher:||Fox Chapel Publishing Company, Incorporated|
|Product dimensions:||6.50(w) x 1.50(h) x 9.50(d)|
About the Author
Anne Scott and her husband run their own business, Auberge du Chocolat, in England. Now she’s collected that award-winning success in The Art of Chocolate Making.
Table of Contents
All about Chocolate 7
Chocolate Techniques 17
Dipped Chocolates 65
Molded Chocolates 107
Flavored Chocolate 121
Dairy-free Chocolates 127
Chocolate and Children 139
About Auberge du Chocolat 156