The Art of Chocolate Making

The Art of Chocolate Making

by Anne Scott


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Become a master chocolatier! Creating mouthwatering chocolate confections at home no longer no longer requires hours of training. Anne and Ian Scott share their knowledge of melting, tempering, dipping, and molding in this easy-to-follow guide.

With mouthwatering recipes like Orange Dessert, Dulce de Leche, and Cinnamon Truffles, you'll become an expert in the flavors and techniques of chocolate. Learning to make exquisite, professional-looking chocolates and truffles at home has never been easier, or more delicious.

The Art of Chocolate Making includes information on the history of chocolate as well as comprehensive instructions covering ingredients, equipment, fillings, and flavorings. Get expert tips on methods such as melting, tempering, making molds, and creative gift-wrapping. This is the perfect book for dazzling your friends and family with delicious chocolate made with flair.

Product Details

ISBN-13: 9781847738202
Publisher: Fox Chapel Publishing Company, Incorporated
Publication date: 01/01/2015
Pages: 160
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

About the Author

Anne Scott and her husband run their own business, Auberge du Chocolat, in England. Now she’s collected that award-winning success in The Art of Chocolate Making.

Table of Contents

All about Chocolate 7

Chocolate Techniques 17

Presentation 45

Chocolates 63

Dipped Chocolates 65

Truffles 97

Molded Chocolates 107

Flavored Chocolate 121

Dairy-free Chocolates 127

Chocolate and Children 139

About Auberge du Chocolat 156

Suppliers 157

Index 158

Acknowledgments 160

Customer Reviews