THAI FOOD: Buddha's Way: Thai Street Food VEGANIZED

THAI FOOD: Buddha's Way: Thai Street Food VEGANIZED

by Ariya Netjoy


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YOU HAVE NEVER HEARD OF MANY DISHES IN THIS BOOK. BUDDHA'S WAY From the vegan eater to the meat eater, you will love the vegetarian recipes offered in this book. QUICK, EASY, BOLD AND SUPER DELICIOUS!THAI guilt free food leaves your taste buds in a joy filled frenzy. Salty, spicy, sweet and tangy, it's all in there. These recipes will excite your dining guest. Your children will be raving about how delicious the VEGETABLES are. Please enjoy this gift of my healthy recipes from Thailand. Try every recipe and watch your body dance with happiness!!!Thai Coconut Mushroom SoupSpicy Thai Green Mango Salad (Som Tum Mamuang)Vegetarian Pad ThaiChickpea Thai CurryStir-Fry Thai Mixed Vegetables with Garlic Peanut SauceEgg-free Thai Corn Fritters (Tod Man Khao Pod)Vegetarian Thai CurryGrilled Eggplant Thai-StyleTofu with Curry SauceCoconut Thai RiceGreen Papaya Salad (Som Tam)Vegetarian Thai Noodle SoupVegan Thai Steamed Dumplings with Spicy dipping sauceFried Tofu with Thai Peanut SaucePomelo Thai Salad (Yum Som O)Stir-Fried Thai Pumpkin RecipeThai Stir-fried Water Spinach (Pad Pak Boong)Coconut Milk Pudding with LimeCrunchy tofu with Thai Plum SauceThai Stir-fried Broccoli floretsFried Rice Thai-Style with Pineapple and BasilTofu with Asparagus and Kale in Peanut Curry SauceVegan Thai Coconut Ice CreamCarrot Salad Thai-StyleTofu and mushroom with Green Curry PasteGreen Beans with Garlic Tamarind SauceVegetarian Thai Spring Rolls with Sweet peanut sauceThai Rice Noodles with Tofu and MushroomBananas in Coconut MilkAsparagus with Spicy Curry SauceCelery Creamy Coconut SoupTofu Satay with Spicy Peanut SauceCucumber Salad Thai-StyleStir-Fry Mushroom and Basil CurryHot and Spicy Peanut Fried RiceMango Thai PuddingSpicy Ginger Soup with Coconut MilkBroccoli and Cauliflower Sweet CurryStir-Fry Sweet and Sour Potato CurryCarrot Noodles with Tofu in Creamy Peanut SauceThai Tomato SaladFried Chive Cake Thai-Style (Kanom Gui Chai)Bitter Gourd with Garlic and Peanut SauceStir-fried Sweet and Spicy Brussel SproutSweet Taro Balls in Creamy Coconut MilkSautéed Bean Sprouts with TofuThai Cassava Dessert with Coconut MilkOrange Carrot Soup Thai-StyleThai Sweet and Sour Tofu

Product Details

ISBN-13: 9781545452882
Publisher: CreateSpace Publishing
Publication date: 04/22/2017
Pages: 108
Product dimensions: 5.98(w) x 9.02(h) x 0.28(d)

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