A carefully curated selection of recipes from the author’s culinary publishing career to date
With more than 130 family-friendly meal ideas pulled from some of Tessa’s most popular books, The Recipe Collection focuses on the recipes she has lovingly collected and created on her many travels. Food from Tessa’s own Finnish and Greek-Cypriot heritage appear alongside dishes she has discovered in the osterias, tavernas, street stalls, and neighborhood kitchens of the many countries she has called home, including Italy, Portugal, and South Africa. Achievable, tried-and-tested recipes range from robust family dishes to quirky cakes and desserts. The book's elegant design provides a beautiful canvas for the vibrant, original photography and styling of recipes, locations, and whimsical incidentals. Includes dual measures.
|Product dimensions:||8.40(w) x 10.40(h) x 1.60(d)|
About the Author
Tessa Kiros has cooked at London's The Groucho Club and in Sydney, Athens, and Mexico. Her books include Apples for Jam, Falling Cloudberries, Twelve: A Tuscan Cook Book, and Venezia: Food and Dreams.