Taking Charge of Your Family’s Healthy Eating Habits Has Never Been Easier! From coast to coast, home cooks shared their best recipes for boosting nutrition and flavor! Now those sensational dishes appear in one mouthwatering collection…Taste of Home: Healthy Cooking Cookbook! • 501 recipes so tasty no one will guess they’re eating healthy • At-a-glance icons highlighting items low in fat, salt and carbs • Over 90 fast-fix dishes ready in 30 minutes or less • Complete menus and kid-approved staples even picky eaters love • Nutrition facts with every recipe, Diabetic Exchanges with most • An entire chapter showcasing gluten-free treats • A section of makeover recipes that pare down your favorites • More than 390 full-color photos sure to whet your whistle Cooking for someone with dietary restrictions? Wish the kids ate more veggies? Let the Healthy Cooking Cookbook liven up your menu!
|Publisher:||Taste of Home|
|Product dimensions:||8.00(w) x 9.00(h) x (d)|
About the Author
Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 3.2 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks.
Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. From December 2011 through December 2012 the number of unique monthly visitors to the TOH family of websites increased 55% to 7.8 million and page views surpassed 42 million. Taste of Home has more than 540,000 fans on Facebook and over 60,000 Pinterest followers. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.
Catherine Cassidy, Taste of Home Editor-in-Chief.
Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks.
Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks.
Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters.
Most Helpful Customer Reviews
I've had this cookbook for a while now but haven't really committed to trying recipes from it until recently. I really like it so far. I've done a couple different 30 min pasta dishes that have turned out surprisingly tasty! However, I will say that if you are trying to use this cookbook to loose weight, that this is a good start but knowing how much your calorie intake SHOULD be, is key to weight loss. This book is just a good place for ideas to fit into your daily meals.