Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups.
In this book you'll find:
·Hints and tips to get the best from your soup maker
·Traditional and innovative recipes, quick and easy to make
·Energising and life-enhancing soups making the most of superfoods
Norma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish Soup and Chilled Cucumber, Blueberry and Almond Gazpacho.
|Publisher:||Little, Brown and Company|
|Product dimensions:||4.90(w) x 7.70(h) x 0.70(d)|
About the Author
Norma Miller is a successful food writer and author of the bestselling Soups, published in 2012.The recipes in this new book are written in the format of her previous soup book with the recipe methods adapted for using both a blender-style soup maker and a jug-style soup maker.