ISBN-10:
013273821X
ISBN-13:
9780132738217
Pub. Date:
09/04/2014
Publisher:
Pearson
Student Lab Resources & Study Guide for Introduction to Culinary Arts / Edition 2

Student Lab Resources & Study Guide for Introduction to Culinary Arts / Edition 2

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Product Details

ISBN-13: 9780132738217
Publisher: Pearson
Publication date: 09/04/2014
Edition description: Lab Manual
Pages: 336
Sales rank: 502,563
Product dimensions: 8.40(w) x 10.70(h) x 0.60(d)

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