Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students

Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students

by Rachel Phipps

NOOK Book(eBook)

$10.99 $18.32 Save 40% Current price is $10.99, Original price is $18.32. You Save 40%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Overview

Broke, stressed and hungry?

Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.

Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs&Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana&Nutella Muffins

Product Details

ISBN-13: 9781473529588
Publisher: Ebury Publishing
Publication date: 08/03/2017
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 102 MB
Note: This product may take a few minutes to download.

About the Author

Food writer Rachel Phipps is a recent graduate from the University of London. A lover of good food and a self-taught cook, Rachel started producing easy recipes to share with her friends at uni who were struggling for food inspiration on a budget.The best of these recipes have gone into her first cookbook, Student Eats.

Find Rachel on Pinterest, Twitter and Instagram (@makingmewonder and @missrachelphipps) and at her blog (www.rachelphipps.com) where she shares her student-friendly recipes from her, now, graduate kitchen.

Rachel has contributed to Great British Chefs, The Times, The Debrief and Buzzfeed.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews