Stir Crack Whisk Bake: A Little Book about Little Cakes

Stir Crack Whisk Bake: A Little Book about Little Cakes

by America's Test Kitchen Kids, Maddie Frost

Board Book

$9.99
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Overview

An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs.

"Today is a special day because we're going to make something together!"

From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge! In the same vein of Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips!

Product Details

ISBN-13: 9781492677734
Publisher: Sourcebooks
Publication date: 09/03/2019
Pages: 24
Sales rank: 600,978
Product dimensions: 7.00(w) x 7.90(h) x 0.60(d)
Age Range: 1 - 3 Years

About the Author

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results arerich and textured, whimsical and fun, and oh-so-perfect for young readers.Visit her at maddie-frost.com

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