Spice Trip: The Simple Way to Make Food Exciting

Spice Trip: The Simple Way to Make Food Exciting

by Emma Grazette, Stevie Parle

Hardcover

$33.26 $36.95 Save 10% Current price is $33.26, Original price is $36.95. You Save 10%.
View All Available Formats & Editions
Usually ships within 6 days
MARKETPLACE
16 New & Used Starting at $1.99

Overview

Stevie Parle and Emma Grazette are on a mission to spice up kitchens and revolutionize the way people cook with the treasures hidden away in their cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts—the people who grow and cook with them every day. In this book they share the best recipes, therapies, and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than 20 minutes to prepare, and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies, and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Product Details

ISBN-13: 9780224095723
Publisher: Random House UK
Publication date: 10/01/2012
Pages: 304
Product dimensions: 7.80(w) x 9.70(h) x 1.10(d)

About the Author

At just 27 years old, STEVIE PARLE owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved huge critical acclaim for his creative yet unpretentious and exceptionally delicious cooking. Stevie was Observer Young Chef of the Year 2010, has published two cookery books and writes a weekly column for the Daily Telegraph.
EMMA GRAZETTE is head development chef at The Spicery in Bath, which supplies spices, blends and recipe boxes to Britain's top restaurants and chefs including The Fat Duck, Rick Stein, Hibiscus, Ottolenghi, Moro, Atul Kochhar, Sat Bains and thousands of home cooks. Emma creates exciting new recipes, spice blends, teas and beauty products from around the world, blogs, writes and organises pop up restaurants in Bath.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews