Spice At Home

Spice At Home

by Vivek Singh

NOOK Book(eBook)

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A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

Product Details

ISBN-13: 9781472910912
Publisher: Bloomsbury Publishing
Publication date: 01/22/2015
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 99 MB
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About the Author

Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world-famous Oberoi Group and he has been executive chef of The Cinnamon Club since its launch in 2001. Vivek's food is a perfect blend of authentic Indian flavours and modern Western styles and techniques. Vivek is not only an award-winning author, but also one of the most respected chefs in the UK, and one of the most recognisable faces of Indian cuisine on TV too. He has an impressive media profile and is often on BBC's Saturday Kitchen and MasterChef, and UKTV's Market Kitchen.

Restaurants in London:
Cinnamon Club
Cinnamon Kitchen
Cinnamon Soho

With a global reputation as one of the masters of Indian fine dining, Vivek Singh's signature culinary style marries modern Indian flavours with Western techniques. Executive Chef&CEO of four London restaurants, author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek Singh is one of the most inspiring Indian chefs of his generation.

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