South American Grill: Feasts from Brazil to Patagonia

South American Grill: Feasts from Brazil to Patagonia

by Rachael Lane

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Overview

Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaca & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Barbecues will never be the same again!

Product Details

ISBN-13: 9781742738390
Publisher: Hardie Grant Books
Publication date: 08/01/2012
Sold by: Barnes & Noble
Format: NOOK Book
File size: 8 MB

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