Solo Suppers: Simple Delicious Meals to Cook for Yourself

Solo Suppers: Simple Delicious Meals to Cook for Yourself

by Joyce Goldstein, Judi Swinks

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Overview

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go.

Product Details

ISBN-13: 9781452125145
Publisher: Chronicle Books LLC
Publication date: 11/02/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 156
Sales rank: 882,202
File size: 3 MB
Age Range: 13 - 18 Years

About the Author

Joyce Goldstein, chef, author, and teacher, is an acknowledged expert on both Jewish and Mediterranean cooking, as revealed in such books as Enoteca and her unprecedented exploration of Jewish cuisine from the diaspora begun in Cucina Ebraica and Sephardic Flavors. She lives in San Francisco.
Judi Swinks is a San Francisco-based photographer specializing in food and flowers.

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Solo Suppers: Simple Delicious Meals to Cook for Yourself 3.3 out of 5 based on 0 ratings. 3 reviews.
akreaderJH More than 1 year ago
Recommend this book. The recipes have generous portions which could serve two in a pinch or can easily be doubled.  The recipes are also nutritious and have great eye apeal.
DawnFinley on LibraryThing More than 1 year ago
I have been on a long quest for adequate cookbooks with recipes for the single chef, who isn't consistently cooking for "four to six" people. This one is imaginative, and full of strategies for how best to stock your kitchen, how to store or use leftovers, and how to expand recipes for a guest or two. As the subtitle suggests, the meals are simple, but they aren't cheap. The author makes it clear her audience has plenty of disposable income, and enjoys the pleasures of fine dining. I knew that when I bought it, but I was still a little surprised at what it would cost me to cook like this all the time.If you're unsatisfied with your current menus, or looking for some new ideas, this would be a good selection. If you are cooking on a tight budget, it might be hard to adapt these recipes to remove some of the expense.
Anonymous More than 1 year ago