Social Sustainability in the Global Wine Industry: Concepts and Cases available in Hardcover
- Pub. Date:
- Springer International Publishing
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
|Publisher:||Springer International Publishing|
|Edition description:||1st ed. 2020|
|Product dimensions:||5.83(w) x 8.27(h) x 0.00(d)|
About the Author
Tracy-Anne De Silva is Senior Lecturer in Accounting at Lincoln University, New Zealand.
Armand Gilinsky, Jr. is the F.J. Korbel Professor of Wine Business at Sonoma State University, USA. He is editor of Crafting Sustainable Wine Businesses: Concepts and Cases and founding editor of the Wine Business Case Research Journal.
Table of Contents
1 Introduction to Social Sustainability
Azadeh (Azi) Nilipour
2 An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry
3 Sustaining Social Commitments at Colomé
4 Are US Wineries Prepared for the Next ‘Black Swan’ Event?
Armand Gilinsky, Jr.
5 The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia
6 The Hawke’s Bay Wine Auction: History, Motivations and Benefits
Sharon L. Forbes and Tracy-Anne De Silva
7 27Seconds: A Wine Brand as a Vehicle for Social Change
Joanna Fountain and Sharon L. Forbes
8 Migrant Workers’ Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context
Tim Baird, C. Michael Hall, Pavel Castka and Haywantee Ramkissoon
9 Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries
Marc Dressler and Coralie Haller
10 What Does ‘Sustainable Wine’ Mean? An Investigation of French and Italian Wine Consumers
Roberta Capitello and Lucie Sirieix
11 Addressing Social Outcomes in Land and Water Management for Global Wine Regions
Erin Upton and Max Nielsen-Pincus
12 Sustainability Reporting by New Zealand Wineries
Tracy-Anne De Silva, Azadeh (Azi) Nilipour, and Nazanin Mansouri
13 Philanthropic Wine Firms and their CSR Communication
Rosana Fuentes Fernández and Joshua Aboah
What People are Saying About This
“I am pleased to recommend this book as a useful guide for understanding the latest issues in the wine industry regarding sustainability and social action. This is the first text to focus on both sustainability and social action, which have been inherent in the wine sector but rarely available for students to study and learn them from a range of internationally known authors.” (Professor Larry Lockshin, University of South Australia, Australia)
“This is a very useful book for anyone who does research and/or teaches in wine business, especially around the topic of sustainability. Filled with many interesting examples, stories, and tips.” (Dr. Liz Thach, MW, Distinguished Professor of Wine & Management, Wine Business Institute, Sonoma State University, USA)
“A useful guide with great international examples from different fields of the wine business which underlines the importance of social responsibility.” (Professor Dr. Gergely Szolnoki, Geisenheim University, Germany)